| Mac Jack Hard Cider | 100% all Vermont grown apples. 5% alcohol. Light, sparkling refreshingly clean, and crisp. A super change from the average carbonated beverage. | $7.90 |
| Dandelion | Delicate, medium sweet, charming wine infused with aromatic qualities of dandelion flowers. Available in limited quantity,end May to mid June. 375 ml bottle | $12.50 |
| Chardonnay | 100% unoaked Chardonnay! Crisp and delicate citrus, fresh green grape and melon characteristics leap from the glass in a much more playful style of chardonnay. | $16.50 |
| Seyval | French-American hybrid grape, possessing a hint of sweetness and a lovely fragrant floral bouquet. Almost dry. Winner of American Wine Society Award. | $14.50 |
| Riesling | A true classic! Supple, a touch of sweet and slightly floral with a hint of fresh tropical fruitiness. Silver Medal winner/American Wine Society.
| $16.50 |
| Pear | Intense and expressive. Ripe and very fruity. Made from organically grown fresh Vermont pears. Makes a great compliment to soft cheeses, like brie. Dryish. Award winner: Eastern States Expo & Silver Medal winner at Fingerlakes International Wine Festival. | $12.50 |
| Peach | Touch of sweet, lightly peach, intense bouquet.
Sold out. | $11.50 |
| Rhubarb | Bold, dry and assertive. An excellent accompaniment to any meal for dry wine enthusiasts. Made entirely from organically grown rhubarb. Sold out. | $11.50 |
| Montmorency Cherry | Perfect balance between zesty, tart fruit and fresh subtle sweetness. Complimented by a nutmeg or cinnamon-like spice contributed from the cherry itself. Great with turkey, veal pork tender. Currently sold out, due for release agian mid winter 2008
| $11.50 |
| Marechal Foch | Light bodied, dry, and fruity French-American hybrid grape which expresses an earthy and herbatious quality. A pleasant change of pace from other reds. Unoaked. Currently sold out. Next release will be DeChaunac midwinter 2008 | $12.50 |
| DeChaunac | Dry, light bodied red, full of zesty ripe and racey fruit. Tones of choke cherries, black pepper and bold musky floral scents. Tangy finish of bramble berries. No oaking for more fresh grape flavor. To be released midwinter 2008 | $12.50 |
Cranberry
Strawberry Rhubarb
| All cranberry. Starts out lightly sweet, then bursts cranberry. Great with turkey, pork tenderloin, or spicy foods. National award winner: American Wine Society
Pleasant blend of bold assertiveness of rhubarb and slight sweetness of strawberry. Goes well with ribs.
| $14.50
$12.50
|
| Strawberry | Sweet wine with an intense strawberry taste. Closeout price. | $8.25 |
| Blueberry Infusion | Delicate, subtle, fresh semi-sweet wine made from Vermont blueberries. Pairs wonderfully with smoky cheeses, poultry, mango salsa or light desserts. Sold out. No new release date. 375ml
| $9.50 |
| Raspberry Apple | Similar in sweetness to a White Zinfandel though a bit more fruity and zesty. This is a super picnic wine or accompaniment to spicy foods. Strong raspberry nose.
| $11.50 |
| Raspberry Infusion | Very intense expression of raspberry. Bolder and drier on the palate than the aroma implies. Blend of raspberry wine and red grape wine. Lovely accompaniment to dark chocolate. No longer available. Later?
| $9.50 |
| Blackberry | Sweet and fruity, with a delicate blackberry complexity throughout the wine. Nice with cheeses or as a dessert wine. Major award winner: silver medal at Finger Lakes International Wine Festival | $16.50 |
| Elderberry | Deep, sweet and ripe showing an interesting Port-like quality. Great with very sharp cheddar cheese, sweet desserts, or for sipping after dinner. Due for release midwinter 2008. | $14.50 |
| Sparkling Blueberry | All blueberry. Sweet with a light bubble. Great with special desserts, like wedding cake.
| $11.50 |
