| Mac Jack Hard Cider | 100% Vermont grown apples. 5% alcohol. Light, sparkling, refreshingly clean, and crisp. A super change from the average carbonated beverage. | $7.90 |
| Dandelion | Delicate, medium sweet, charming wine infused with aromatic qualities of dandelion flowers. Available in limited quantity, the end of May. 375 ml bottle. | XXX |
| Chardonnay | 100% unoaked Chardonnay! Crisp and delicate citrus, fresh green grape and melon characteristics leap from the glass in a much more playful style of chardonnay. Currently sold out.
| XXX |
| Seyval | French-American hybrid grape, possessing a hint of sweetness and a lovely fragrant floral bouquet. Almost dry. Winner of American Wine Society Award. Currently sold out. | XXX |
| Riesling | A true classic! Supple, a touch of sweet and slightly floral with a hint of fresh tropical fruitiness. Silver Medal winner/American Wine Society. | $16.50 |
| Pear | Intense and expressive. Ripe and very fruity. Made from organically grown fresh Vermont pears. Makes a great compliment to soft cheeses, like brie, before a meal. On the dry side. Award winner: Eastern States Expo & Silver Medal winner at Fingerlakes International Wine Competition. | $14.50 |
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| Rhubarb | Bold, dry and assertive. An excellent accompaniment to any meal for dry wine enthusiasts. Made entirely from organically grown rhubarb. Currently sold out. | XXX |
| Montmorency Cherry | Perfect balance between zesty, tart fruit and fresh subtle sweetness. Complimented by a nutmeg or cinnamon-like spice contributed from the cherry itself. Great with turkey, veal, or pork tender. | $12.50 |
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| DeChaunac | Dry, light bodied red grape wine, full of zesty ripe and racey fruit. Tones of choke cherries, black pepper and bold musky floral scents. Tangy finish of bramble berries. No oaking for more fresh grape flavor. | $12.50 |
Cranberry
Strawberry Rhubarb
| All cranberry. Starts out lightly sweet, then bursts cranberry. Great with turkey, pork tenderloin, or spicy foods. National award winner: American Wine Society.
Pleasant blend of bold assertiveness of rhubarb and slight sweetness of strawberry. Goes well with ribs. Nose says strawberry, mouth says rhubarb. Featured on the NBC Today program. Currently sold out.
| $14.50
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| Blueberry Infusion | Delicate, subtle, fresh semi-sweet wine made from Vermont blueberries. Pairs wonderfully with smoky cheeses, poultry, mango salsa or light desserts. Currently sold out. No new release date. 375ml
| XXX |
| Raspberry Apple | Similar in sweetness to a White Zinfandel though a bit more fruity and zesty. This is a super picnic wine or accompaniment to spicy foods. Strong raspberry nose. | $11.50 |
| Raspberry Infusion | Very intense expression of raspberry. Bolder and drier on the palate than the aroma implies. Blend of raspberry wine and red grape wine. Lovely accompaniment to dark chocolate. No longer available. Later?
| XXX |
| Blackberry | Medium sweet and fruity, with a delicate blackberry complexity throughout the wine. All blackberry. Nice with cheeses or as a dessert wine. Major award winner: silver medal at Finger Lakes International Wine Competition. | $16.50 |
Red Barn Cassis
Elderberry
| Major award winner and well received. Rich after dinner wine made from black currants. Similar to a Port wine. Great with desserts or a sharp cheddar cheese. Currently sold out.
Deep, sweet and showing a Port-like quality. Great with very sharp cheddar cheese, strong food flavors, or dessert .
| XXX
$14.50 |
| Sparkling Blueberry | All blueberry. Sweet with a slight bubble. Great with special desserts, i.e. wedding cake.
| $11.50 |
