| Mac Jack Hard Cider | 100% Vermont grown apples. 5% alcohol. Light, sparkling, refreshingly clean, and crisp. A super change from the average carbonated beverage. Bronze medal winner in the Finger Lakes International Wine Competition and the Taster's Guild International Wine Competition.
| $9.90 |
| Dandelion | Delicate, medium sweet, charming wine infused with romatic qualities of dandelion flowers. Available in limited quantity, the end of May. 375 ml bottle. Due to rapid sell out each year, never submitted for competition. | $14.50 |
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| Seyval | French-American hybrid grape, dry white wine with a lovely fragrant floral bouquet. Winner of American Wine Society Silver Medal. | $14.50 |
| Riesling | A true classic! Supple, a touch of sweet and slightly floral with a hint of fresh tropical fruitiness. Silver Medal winner/American Wine Society. | $16.50 |
| Pear | Intense and expressive. Ripe and very fruity. Made from organically grown fresh Vermont pears. Makes a great compliment to soft cheeses, like brie. On the dry side. Award winner: Eastern States Expo & Silver Medal winner at Fingerlakes International Wine Competition and Taster's Guild International Competition. | $14.50 |
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| Montmorency Cherry | Perfect balance between zesty, tart fruit and fresh subtle sweetness. Complimented by a nutmeg or cinnamon-like spice contributed from the cherry itself. Great with turkey, veal, or pork tender. | $14.50 |
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| DeChaunac | Dry, light bodied red grape wine, full of zesty ripe and racey fruit. Tones of choke cherries, black pepper and bold musky floral scents. Tangy finish of bramble berries. No oaking for more fresh grape flavor. | $12.50 |
Cranberry
Strawberry Rhubarb
| All cranberry. Starts out lightly sweet, then bursts cranberry. Great with turkey, pork tenderloin, or spicy foods. Silver Medal from American Wine Society and Tasters Guild International Wine Competition.
Pleasant blend of bold assertiveness of rhubarb and slight sweetness of strawberry. Goes well with ribs. Nose says strawberry, mouth says rhubarb. Featured on the NBC Today program. | $14.50
$14.50
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| Blueberry | Delicate, subtle, fresh semi-sweet wine made from Vermont blueberries. Pairs wonderfully with smoky cheeses, poultry, mango salsa or light desserts. 375ml
| $12.50 |
| Raspberry Apple | Similar in sweetness to a White Zinfandel though a bit more fruity and zesty. This is a super picnic wine or accompaniment to spicy foods. Strong raspberry nose. Silver Medal winner from the Tasters Guild International Wine Competition. | $12.50 |
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| Blackberry | Medium sweet and fruity, with a delicate blackberry complexity throughout the wine. All blackberry. Nice with cheeses or as a dessert wine. Gold Medal winner from Taster's Guils International Competition and Silver Medal at Finger Lakes International Wine Competition. | $16.50 |
Red Barn Cassis
Elderberry
| Rich after dinner wine made from black currants. Similar to a Port wine. Great with desserts or a sharp cheddar cheese. Silver Medal winner from Fingerlakes International Wine Competition and Bronze Medal from the Taster's Guild International Wine Competition. To be bottled soon.
Deep, sweet and showing a Port-like quality. Great with very sharp cheddar cheese, strong food flavors, or dessert .
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$14.50
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| Sparkling Blueberry | All blueberry. Sweet with a slight bubble. Great with special desserts, i.e. wedding cake.
| $11.50 |
